Your menu is the prime piece of real estate in your restaurant and should deliver on our three questions:
Is it right for the Guest? Can we execute it? Can we make money?
Menu Engineering is a consistent, data driven approach to Menu Analysis to help you identify what Guests want from YOUR Fridays in YOUR Market(s).
CLICK THUMBNAILS BELOW TO ACCESS AVAILABLE RESOURCES
The FOOD CATALOG is designed to allow you to browse all of our delicious options while building your restaurant menus.
Customize pre-built Menu CREATIVE TEMPLATES to assist guests in the ordering process. A variety of layouts are available to download & edit.
Tools have been developed to allow a consistent, data driven approach to Menu Analysis by utilizing our MENU ENGINEERING resources.
The BCBIT houses the beverage philosophy, beverage recipes, guidance on bar performance and specs on glassware, etc.